7832-5510 | Mon - Sun 12PM- 10PM | 4a. Calle Oriente #7 Antigua, Guatemala

Bistrot Cinq

Bistrot Cinq opened its doors on November 16, 2007. It’s the vision of renowned American Chef, Robbin Haas. Inspired by the bistros he visited during his trips to France, Robbin created the atmosphere of a typical “French Bistro” in the heart of Antigua, Guatemala.

The Bistrot is a cozy restaurant, where you can kick back and relax, knowing we’ll do everything we can to take good care of you and help you feel at home. We’re a place full of stories, joy and a lot of life, where the beauty of Antigua, Guatemala is mixed with the inspiring charm of Paris.

Bistrot Cinq

Bistrot Cinq opened its doors on November 16, 2007. It’s the vision of renowned American Chef, Robbin Haas. Inspired by the bistros he visited during his trips to France, Robbin created the atmosphere of a typical “French Bistro” in the heart of Antigua, Guatemala.

The Bistro is a cozy restaurant, where you can kick back and relax, knowing we’ll do everything we can to take good care of you and help you feel at home. We’re a place full of stories, joy and a lot of life, where the beauty of Antigua, Guatemala is mixed with the inspiring charm of Paris.

ABOUT US

Bistrot Cinq specializes in creating experiences you’ll remembe forever. Okay, that may be an exaggeration. At least you’ll remember it until the next time you visit. After 12 years we continue faithful to our motto “Love, Live, Eat.” We live for good food and we’re passionate about great service. We love what we do and we work our tails off to keep getting better every day. That’s why our reputation continues to attract both new and old friends.

We’re proud to continue being one of the best destinations in Antigua, to enjoy a delicious meal, a good bottle of wine, explore the mysteries of absinthe or spend an unforgettable moment in great company.
Today, our Chef Mario Godinez, Antigua native and lover of great food, fuses classic French cuisine with a hint of Guatemalan flavors. His kitchen creates innovative dishes that surprise the most demanding palates.

The best part of Bistrot Cinq are the people. For many, Bistrot Cinq has become a second home, where every day we work to continue growing. The restaurant has given us new opportunities and offered us tools to reach our goals. We’ve achieved this through the constant support of all our clients; past, present, and those yet to come.

Behind every meal, there are people. Each one of them has a story. At Bistrot Cinq these stories unite to form a larger story. We’d love to have you be a part of it. After all, it’s only just begun.

“Behind every meal, there are people. Each one of them has a story. At Bistrot Cinq these stories unite to form a larger story. We’d love to have you be a part of it. After all, it’s only just begun.”

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